FAO webinar ‘Addressing antimicrobial resistance (AMR) in agrifood systems’

The FAO e-learning introductory course on antimicrobial resistance (AMR) will take place on 27^th April and is part of the series jointly organized with the French training and research alliance for agriculture, food, environment and global health (Agreenium), the United Nations Economic and Social Commission for Asia and the Pacific (UNESCAP) and Future Food Institute (FFI).

This session will explain the relevance and impact of AMR in the food and agriculture sector, as well as the role of FAO and its partners in tackling AMR under the multisectoral concept of One Health.

When: 27^th April from 13:30 to 15:00 (Rome time)

Where: online via Zoom

How to attend: the webinar is free and open to everyone. Register here.

These webinars are an opportunity for all of us to share experiences and lessons learned, discuss challenges, and propose innovative solutions and models. They aim to provide a holistic and comprehensive view of current trends in thematic areas related to global challenges, by combining development research and innovation perspectives.

The main objective of these technical webinars is to give practitioners the opportunity to interact with international experts, United Nations officers, University professors, researchers and fellow participants, throughout the world.

Excerpt from the event website

The webinars can be attended as interactive online sessions on Zoom and the recordings are available at https://elearning.fao.org/local/searchwebinar/, to allow interested professionals to always access them.

More information is available on the event website.

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